Cooking class (FULL)

We will make a delicious recipe each class. We will learn knife skills, kneeding dough, crack a egg, whisking, stirring, simmering, boiling, food processor, timing and patience.

Materials Required for Class

Knife for chopping and dicing you feel comfortable with. Week 3 each student will need a rolling pin.

Titus 2:7-8

In everything set them an example by doing what is good. In your teaching show integrity, seriousness and soundness of speech that cannot be condemned, so that those who oppose you will be ashamed because they have nothing bad to say about us.